Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Sunday, March 18th, 2012


This is not your ordinary barbecue cookbook! Chris Hart and Andy Husbands share the secrets of their award winning chicken, ribs and brisket. The book is chockful of amazing, unique recipes for appetizers, mains, sides, desserts and even drinks. How can you resist recipes with titles like Wicked Pulled Pork, 7 Layer Dip of Disbelief, BBQ Scotch Eggs and Six Day Bacon of the Gods. Get it HERE.

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