StomachLIFE x Sushi Time: Basic Etiquette

Sunday, May 27th, 2012


StomachLife Los Angeles Presents Sushi Time: Basic Etiquette, a series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like “Sushi Chef, hot towel and soy sauce.

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