Agricultural scientists in India say they have developed a variety of rice that requires no cooking and can be eaten simply after being soaked in water.
Scientists Invent Rice That Doesn’t Need Cooking
Pages
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
Advertisements
