Lifestyle

Monday, December 9th, 2013

Fresh Off The Boat with Eddie Huang: Moscow (Part 3)


Part Three of the latest episode of Fresh Off The Boat with Eddie Huang heads to Moscow. In the episode, chef and New York Times bestselling author Eddie Huang indulges in $400 caviar, hangs with the Godfather of Russian street racing, and shares his “meat jelly” with a bikini clad masseuse.

Friday, December 6th, 2013

Picture of the Day: The Ultimate In-N-Out Secret Menu


Courtesy of Serious Eats

Monday, December 2nd, 2013

Fresh Off The Boat with Eddie Huang: Moscow (Part 2)


The latest episode of Fresh Off The Boat heads to Moscow with chef and New York Times bestselling author Eddie Huang. Eddie learns what it was like to live under Soviet rule, hangs with Kurdish immigrants, and explores issues that unite otherwise diverse groups of people.

Sunday, December 1st, 2013

T-Fal OptiGrill Electric Grill


Say goodbye to the guess work. This innovative grill automatically adjusts to the right temperature for the size and thickness of any food type. The electric grill lets you cook like a pro for any ingredient, any thickness, from rare to well-done, and even frozen foods can be cooked to perfection.

Friday, November 29th, 2013

Judge Orders Sriracha Plant To Partially Close


A judge in Irwindale, California has ordered popular hot sauce maker Huy Fong Foods that makes Sriracha to stop any operations that are releasing strong orders into the city. Residents of the town complain that the plant is causing their eyes to burn and giving them headaches.

Wednesday, November 27th, 2013

The Top 15 Drunkest Cities In The United States Are…


As a segment in their December 2013 issue, Men’s Health has counted down the top fifteen drunkest cities in the U.S. “based on binge drinking rates, as well as alcohol-related traffic accidents, arrests and fatalities.” Check out the list after the JUMP.

Monday, November 25th, 2013

Fresh Off The Boat with Eddie Huang: Moscow (Part 1)


VICE presents latest episode of Fresh Off The Boat with Eddie Huang, which heads to Moscow. In the episode, chef and New York Times bestselling author Eddie Huang takes his first shot of Russian vodka, chows down on some “communist dogs,” and discusses the country’s evolving ideologies with today’s youth.

Sunday, November 24th, 2013

Kentucky for Kentucky Fried Chicken Candles


What’s the next best thing to the aroma of fried chicken wafting from a hot iron skillet? Why, that’d be the smell of fried chicken wafting from a scented candle.

Sunday, November 24th, 2013

The Trash Lab | Sushi Chefs in America


Thrash Lab examines how sushi has become an integral part of American culture. Through the personal stories and experiences of several master Japanese chefs in California and a teacher at the California Sushi Academy – learn how sushi has paved it’s way from the traditional delicacy in Japan – onto food trucks and mass catering companies in America. Trace the evolution of sushi as we know it today.

Sunday, November 10th, 2013

The Kings County Distillery Guide to Urban Moonshining | How to Make and Drink Whiskey


A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey.