Food and Beverage

Saturday, May 3rd, 2014

HAVEN | A Day w Yuki Ota of Guu Gastown


Yuki Ota is the head managing chef of one of our favourite go to restaurantsGuu Otokomae in Gastown, Vancouver. Yuki’s effortless style translates through his exceptional cooking at one of Vancouver’s premier Izakaya bars. HAVEN takes the opportunity to capture him as he shares with us a typical day of errands around the city while showcasing some of his favourite pieces from our S/S 2013 deliveries ranging from- ACRONYM, nonnative, NEIGHBORHOOD, WTAPS, Native Sons, Hender Scheme, NEXUSVII and Bedwin.

Tuesday, April 29th, 2014

Anastasia Ashley for Carl’s Jr


These images from Anastasia Ashley’s recent shoot for Carl’s Jr. were released, and word has it that the fast food chain is considering taking the next step, which could mean a commercial, something that partly hinges on how well these photos are received.

Monday, April 28th, 2014

Fuck, That’s Delicious w Action Bronson [Trailer]


MUNCHIES, VICE’s food channel, today releases a sneak preview of its new series starring chef-turned-rapper Action Bronson, titled Fuck, That’s Delicious. Beginning this Spring, the monthly series will capture the VICE recording artist and food connoisseur’s culinary adventures on his ongoing world tour, including stops in the southeastern United States, England, and Eastern Europe.

Thursday, April 24th, 2014

Fisherman Catches World Record Shark


A Gulf fisherman’s 805 pound shark catch last week apparently will not make it into the record books because – wait for it – he ate it. A news release on the website for the International Land-based Shark Fishing Association, which certifies world record fish, says that since 2012 the organization has accepted applications for records only in cases where the shark has been released.

Monday, April 21st, 2014

Palcohol – The Powdered Alcohol


The Alcohol and Tobacco Tax and Trade Bureau recently approved a new powdered alcohol not-so-cleverly named “Palcohol.” Coming in seven flavors, from “Margarita” to “Kamikaze”, the powdered mixes will be available in the fall, just in time for the start of tailgate season.

Monday, April 14th, 2014

Fresh Off The Boat with Eddie Huang: Chengdu (Part 3)


The season two finale of Fresh Off The Boat with Eddie Huang ends in Chengdu. In the episode, chef and New York Times bestselling author Eddie Huang learns the subtleties of Sichuan cooking with the unrivaled Chef Yu Bo, visits the sculpture factory of artist Deng Le, and experiences Taiwanese tea pouring in a treehouse parlor.

Sunday, April 13th, 2014

Subway To Cut ‘Yoga Mat’ Chemical From Bread


Subway announced Friday they’re phasing out bread produced with a chemical commonly found in yoga mats. The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient.

Sunday, April 13th, 2014

Pit Barrel Cooker


The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQs (into one product). While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is affordable, simple to use, producing perfectly cooked meat (meals) every time.

Wednesday, April 9th, 2014

The Alphabet Sandwich


The Alphabet Sandwich:
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini

Monday, April 7th, 2014

Fresh Off The Boat with Eddie Huang: Chengdu (Part 2)


Chef and New York Times bestselling author Eddie Huang heads to China’s Dead Sea Resort where he “lightens up” with a refreshing salt burial, swims in one of the world’s most crowded pools, and samples baby pig penis.