Food and Beverage

Thursday, July 24th, 2014

Sriracha-Honey Glazed Bacon-Wrapped Pineapple


Prep Time: < 15 minutes
Bake Time: 25-30 minutes
Yield: About 20 to 25 pieces

Ingredients…

Wednesday, July 23rd, 2014

Fuck, That’s Delicious w Action Bronson [Episode 3]


Rapper and former chef Action Bronson is back for episode 3 of Fuck,That’s Delicious. In Episode Three, Action heads to London to indulge in the city’s best local cuisine. He also hosts a showdown between Brick Lane’s salted beef bagel shops, and dazzles the Brits with some of his delicious Dallas-style fried chicken.

Thursday, July 17th, 2014

Two Chips | Husband Animates A Joke Told By His Drunk Wife


One night director, designer and animator Adam Patch recorded his drunk wife telling a joke about two corn chips. Afterwards he decided to use his skills to create a short animated video of the joke, using his wife’s recorded voice to narrate the story.

Tuesday, July 15th, 2014

The Guy who Survived on Pizza for 25 Years


A few months, ago, a guy named Dan Janssen made international headlines after he was interviewed for VICE. Dan revealed that he has survived on a diet of pizza alone for the last 25 years. Or at least almost only pizza (with a few bowls of cereal every now and then). Check out his story after the JUMP.

Thursday, July 10th, 2014

Burger King’s Proud Whopper


Just for the San Francisco Gay Pride 2014, Burger King introduced a new burger: the Proud Whopper. What made this burger different? People were surprised, delighted and even a little shocked to find out. Watch the Proud Whopper unwrap for the big reveal.

Saturday, July 5th, 2014

Shock Top: 6 Pack Commercials


Shock Top Belgian White is a Belgian-Style wheat ale brewed with real citrus peels and coriander spice. The Shock Top Brewing Company launch a new commercial campaign by playing pranks on unsuspecting liquor store patrons.

Thursday, July 3rd, 2014

The Fat Jew Show | Episode 1: Competitive Eater Joey Chestnut


The Fat Jew sits down with champion competitive eater Joey Chestnut before the man they call “Jaws” attempts to capture his 8th consecutive Nathan’s Hot Dog Eating Contest title. Take off your shoes and chug some milk as the two of them talk everything from Kobayashi to how much blue cheese they could take down in two minutes and the time that Joey shit his pants.

Wednesday, June 25th, 2014

Skylight Inn’s Whole Hog BBQ


The first public sale of Whole Hog BBQ took place in Ayden, North Carolina, in the 1930′s. 184 years later, Sam Jones is carrying on the family tradition of cooking Whole Hog BBQ as the 7th Generation pitmaster of his family’s BBQ restaurant, The Skylight Inn. Since 1947, The Skylight Inn has become an icon in the BBQ world for selling one thing and one thing only: chopped Eastern Style North Carolina Whole Hog Pork–served on a bun or in a tray with corn bread.

Monday, June 23rd, 2014

Hamilton Beach Breakfast Sandwich Maker


Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandwich.

Saturday, June 21st, 2014

Cam’ron and Dame Dash Are Re-Opening a Brooklyn Restaurant


Dame Dash and Cam’ron will be revamping a Mediterranean restaurant in DUMBO, Brooklyn named Dish. Which, for the record, they will also be augmenting with a lounge area appropriately named “Dash.”